SAN MICHELE
Follow the red line and discover
the magic created by a platter of cured meats:
San Michele specialty.
The daily ingredients of their work are few but delicious: a careful selection of raw materials, a process that takes the best of the past and the future to ensure exceptional performance, the right slowness and a unique climatic condition in the world.
In our San Michele factories they only use the best technology on the market and follow the product throughout all its processing. From deboning to slicing, from greasing to seasoning… every step is important and it must be followed with care, knowledge and passion.
Sustainable innovation
We want to leave our children a better world than the one we have found For many years Salumificio San Michele has invested in innovative technologies to ensure all products are delicious, safe and sustainable. Underlying everything is a desire to operate in a virtuous context that aims to optimize all operations, while also developing and safeguarding our social and environmental surroundings.
In everything it does, the company seeks constant improvement in order to guarantee the well-being of employees and consumers, starting in the factory and culminating on tables all over the world.
People who help technology
Here it’s people who make all the difference: ancient skills handed down through the generations combine with innovation to place our factories at the cutting edge yet still with an age-old instinct for good things. And with utter respect for tradition.
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San Michele
The interests of our customers are always top priorities for us, so we hope you will enjoy our products as much as we enjoy making them available to you.
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