Béarnaise Sauce 3.2 lb (1.45kg) gastro

Description

Cooking time: 1 minute

Preparation: Slowly stir the product into hot, not boiling water, bring to the boil and cook over low heat for 1 minute, stirring occasionally.
Dosage: 12.7 oz (360 g) product to 33.8 fl oz (1 liter) water!